We are fortunate to live very close to Besaw's restaurant in NW District of Portland. They just celebrated their 110th (!!!) year of business in operation as a restaurant/bar. Over the years, Besaw's has improved with the times but still kept the historic building intact.
Besaw's is best known for their weekend brunches and midweek breakfasts. People drive from all over the area to breakfast here. Lines form early outside.
So sometimes we opt to avoid the weekend crowds there and instead go for dinner. There is nothing more cozy and comforting to tuck in to Besaw's on a cold rainy evening and enjoy their fabulous locally-purveyed food. This evening I enjoyed the Tails & Trotters brined pork loin with spinach and polenta. It was outstanding! Flavorful, juicy, delicious.
My husband loved the meatloaf with roasted potatoes and carrots, and mushroom gravy. So satisfying! We decided to slow down the pace and just enjoy another glass of wine. We like to nab at table by the windows and watch the people and cars rush by outside while we kick into a leisurely slow-motion pace.
And this is how we felt about our food. So good!
Besaw's on the corner of NW 23rd & Savier St., Portland, Oregon. (The crowds lined up here waiting for a weekend brunch table.)